These fortified wine styles from Portugal and Spain aren’t just for Christmas or after dinner.
Sherry has a lighter texture than its richer cousin Port, making it versatile drop for many occasions. We love a dry, savoury Fino Sherry in the Summer, especially matched with tapas, lighter style finger food and mild cheeses. And for after dinner, a rich and jammy Tawney Port with an aged cheddar or blue cheese – amazing!
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