The tradition of drinking Champagne to mark celebrations originated in the royal courts of Europe in the 18th century, and to this day nothing marks a special occasion like the pop of a cork. In New Zealand, we are spoilt for choice when it comes to high quality Champagne alternatives, with plenty of bright and fresh aromas in young bubbles, through to the flurry of super fine bubbles you'll see in those made in the traditional style of Champagne, like Daniel le Brun.
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