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Vavasour Sauvignon Blanc

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Wines of extraordinary elegance, perfume and texture from the founding winery of Marlborough’s Awatere Valley.

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  • "Our 2017 Sauvignon Blanc features aromas of passionfruit, guava, elderflower, citrus and black currant. The palate is a concentrated blend of white peach and tropical fruits with a crisp acidity and minerality on the finish. “For me, the best wines from the Awatere always have a unique oyster shell minerality, a creamy mouthfeel and an elegant acidity. It’s a style that has come to characterise Vavasour .” – Stu Marfell, Chief Winemaker
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