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Te Kairanga Estate Pinot Noir

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Our Pinot Noir has plum, cherry, and cedar aromas. The palate has a sweet fruit entry with subtle spiciness and soft, gentle tannins.

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  • Our 2016 Pinot Noir is richly coloured and delightfully fragrant. Vibrant bramble, wild berry and spice with hints of earthiness fill the nose. The palate is full and velvety with a long finish. Established in 1984, our land was originally owned by the founding father of Martinborough, John Martin, in the late 1800s. The over 130 year-old cottage that still stands on our property serves as both an icon and hospitality center for our winery. Our wines come from our 250 acres of sustainably-farmed vineyards planted on ancient riverbeds. While our passion and specialty at Te Kairanga has always been Pinot Noir, we also make small amounts of Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris.
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