There’s nothing quite like Sake. Brewed from fermented rice, Sake has a mild and delicate balance of savoury, sweetness and acidity that is best enjoyed straight, warm or cold, the choice is yours, just make sure to always pour for your friend at the table, and have them pour for you. Shochu on the other hand is distilled, from sweet potato, or barley, rice and other ingredients. Much like vodka, Shochu is a lovely based for infusions and cocktails. Kampai!