In 1783, German-born Jacob Schweppe invented the first process for the carbonation of water.
That marked the start of Schweppes
Born over 145 years ago in 1870, Schweppes Indian Tonic Water is created using carefully selected lemons and oranges, which are gently peeled, steeped and cold pressed to release their oils. These oils are then combined with quinine derived from the bark of the cinchona tree from tropical plantations, creating a tonic water that’s second to none.
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