In 1783, German-born Jacob Schweppe invented the first process for the carbonation of water.
That marked the start of Schweppes
Schweppes Dry Ginger Ale is made with a unique blend of ginger sourced from Australia and the opposite corner of the globe. The ginger root is steeped over time and then cold pressed to release its rich, earthy character, adding citrus oils to the blend. It is finished with a touch of chilli sourced from India, one of the world’s hottest climates, giving it a taste like no other.
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