In 1783, German-born Jacob Schweppe invented the first process for the carbonation of water.
That marked the start of Schweppes
Using a hand-crafted recipe known only to a few of Schweppes’ Master Blenders, Schweppes Lemonade uses a bespoke blend of lemon and lime oils, blended for days at four degrees Celsius. Inspired by the original Schweppes Aerated Lemonade from 1835, Schweppes Lemonade delivers the crisp, clean taste loved by generations.
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