Freedom Toast

Ingredients

• 3 cups self-raising flour
• 3 tsp baking powder
• 2 tsp sugar
• 1 tsp salt
• 375ml beer

Method

1. Preheat the oven to 180c and line a small/medium loaf tin with baking paper.
2. Add flour, baking powder, sugar and salt to a large mixing bowl. Stir to combine.
3. Pour in the beer and stir again to combine into a sticky dough. Scrape into the tin with a spatula and smooth out.
4. Sprinkle your chosen toppings and drizzle with olive oil
5. Bake in the oven for 40 minutes – it will have risen and puffed up looking golden and delicious.
6. Serve hot or warm with any toppings you like!

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