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Marisco Bastard Chardonay

750ml
$29.99
In stock

The de Mariscos descended from a William de Marisco (approximately AD 1100), who was said to be one of the 35 illegitimate children of King Henry the First - thereby marking him, The King’s Bastard.

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  • A mix of both hand and machine-harvested fruit; the hand-harvested fruit was whole-bunch pressed directly to barrel, while the machine-harvested Chardonnay was completely de-stemmed and the juice settled prior to fermentation. All batches were fermented cool in 500L French oak puncheons. Following fermentation, the wine was aged in barrel on full lees for a further 9 months, with periodic stirring to build weight, complexity and mouth feel. During this time around 50% of the batches underwent a natural malo-lactic fermentation.
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