A combination of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, from numerous crus selected by the Winemaker and from almost ten different years. Lanson Black Label is further enhanced by three years resting in the cellar, including 6 months following disgorging, at which point it reaches perfect maturation. Lanson Black Label is a balanced alliance of power and elegance, freshness and complexity. It has the taste of spring and subtle hints of long-lasting honey-dew. Notes of ripe and citrus fruits give a sensation of lightness and fullness with a long, fresh finish. Black Label is perfect as an aperitif and a call to celebration.