Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today. Using a very old process of passing the newly distilled whiskey through 10 foot high mellowing vats packed with sugar maple charcoal. Jack Daniel's still insist on the same meticulous processes and draw water from the same natural underground cave in Lynchburg, Tennessee as Mr Jack Daniel did all those years ago.