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Chartreuse Green

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This 132 secret herb recipe made by Monks in France is great over ice, in cocktails or mixed with juices

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  • Chartreuse is a French liqueur made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers.
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