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Astrolabe Sauvignon Blanc

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Made from grapes grown across three Marlborough sub-regions — the Wairau Valley, the Awatere Valley and the Kekerengu Coast

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  • Aromas of lemongrass, lime peel and elderflower and flavours of white peach, gooseberry and citrus with a dry mineral finish. Best enjoyed when young and fresh; will age gracefully with careful cellaring. Match with fresh, leafy green salads; seafood of all types; and dishes with lifted, aromatic herbs.
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