Distilled in Trinidad and Tobago, made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to ‘soft’ beverages and desserts.
Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it.
Unique flavour enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savoury or sweet food dishes.
Sodium and Gluten-Free.
Exported to 150 countries worldwide.
Tempers the acidity of citrus ingredients for individuals who are acidsensitive (also explains why Angostura® aromatic bitters can settle the stomach).
Classified as a food ingredient in many countries.
Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic.
Trinidad and Tobago
Gluten Free, Vegan