Angostura Bitters

In stock

Made with the same original secret recipe since 1824, the world famous ANGOSTURA® bitters was originally used as an elixir to cure soldiers’ stomach ailments. The first cocktail recipe calling for ANGOSTURA® aromatic bitters was published in 1831. The rest is history.

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Distilled in Trinidad and Tobago, made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura® aromatic bitters also adds its unmistakable flavour and aroma to ‘soft’ beverages and desserts. Key Features: Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it. Unique flavour enhancer (seasoning) for the preparation of alcoholic and non-alcoholic beverages, as well as, any savoury or sweet food dishes. Sodium and Gluten-Free. Exported to 150 countries worldwide. Kosher Certified. Tempers the acidity of citrus ingredients for individuals who are acidsensitive (also explains why Angostura® aromatic bitters can settle the stomach). Classified as a food ingredient in many countries. Although the product contains 44.7% alcohol by volume, each dash contains an insignificant amount of alcohol and therefore remains non-alcoholic. 100% Vegan.


  • ABV:
  • Country:
    Trinidad and Tobago
  • Region:
  • Brand:
  • Dietary:
    Gluten Free, Vegan
  • Unit Size:

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